Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. This 19th-century copra trading inspired Robert Louis Stevenson's 1893 novella The Beach of Falesá, based on his experiences in Samoa.[1] Nowadays, the process of coconut oil extraction is performed by crushing copra to produce coconut oil (70%); the by-product is known as copra cake or copra meal (30%).

Historically, the production of wood charcoal in locations where there is an abundance of wood dates back to a very ancient period, and generally consists of piling billets of wood on their ends so as to form a conical pile, openings being left at the bottom to admit air, with a central shaft to serve as a flue. The whole pile is covered with turf or moistened clay. The firing is begun at the bottom of the flue, and gradually spreads outwards and upwards. The success of the operation depends upon the rate of the combustion.

The best-known member of the genus is A. catechu, the areca nut palm.[2][4] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of as its usage in the country for mastication with betel leaves. In Assam, areca nut is also known as tamul in the local dialect.

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling.

Nellikka Kanthari chilies are a fiery treasure in the world of spices. They provide an exhilarating burst of heat and flavor that can take your culinary creations to new heights. Whether you're a spice enthusiast or looking to explore the world of bold flavors, Nellikka Kanthari is a must-try ingredient that will undoubtedly leave a memorable impression on your taste buds.

Health Benefits: Nellikka Kanthari chilies are not just about spice; they also come packed with health benefits. They are rich in vitamins, particularly vitamin C, and are believed to have antioxidant properties that may boost the immune system.

Salted bird's eye chili is a popular condiment in many Southeast Asian cuisines.

Here are some of the benefits Antioxidants: Like other chili peppers, bird's eye chilies contain antioxidants like capsaicin, which may have potential health benefits. Antioxidants can help combat free radicals in the body.Metabolism Boost: Capsaicin in chilies has been linked to a temporary increase in metabolism and may aid in weight management when consumed in moderation.Pain Relief: Some people use capsaicin-containing products for topical pain relief. While this typically involves creams or ointments, the capsaicin in bird's eye chilies may have similar properties when consumed.